![]() I call to make sure that everything is okay before I get there. What is a typical day at Miss Sweetie Pie’s?Ī typical day at Miss Sweetie Pie’s is that I get up, I make a mental list of all the things that need to be done on that day. I mean I hate to say it but I hope I win. So we’re in the middle of that debate right now. He thinks it should be Houston and I think it should be LA. I mean, he’s off on this rampage about moving and expanding which I want him to do, but we have to be in agreeance with everything. Should it be Houston? Should it be Los Angeles? Should it be New York? We fight all the time about where we should go. The biggest challenge has been trying to please my son because every week, he wants to move to a different location. What has been your biggest challenge as a business woman, especially when it comes to the expansion of your empire? This is something that I am trying to build as a legacy for them to carry on after I am gone, so I’m laying down the law while I’m here. I will fire my family members if need be. Other than that, it is a security having your family there because you feel like someone will always have your back.īut on the other end, some people think that you can’t fire family. He is the one who needs an unlimited budget because everyday he comes up with a new idea. I have to keep an eye on Charles sometimes, but Tim… Tim is good. Yes, absolutely! Seeing as it is a family business, you have to rule with a stronger thumb because family, not all of the family but some can stray from the assignment at hand. With your business being run mostly by family, have you found that you have had to rule with a stronger thumb? Do you have a specific management style? You know, when we were out there singing, everything was segregated so we had to prepare our own meals in the hotel room. Some of them are even recipes that I’ve picked up during my traveling with the Ikettes. When mom teaches you something, you never know when you have to use it and that applied here.Īre all of the meals prepared at Sweetie Pie’s family recipes?Īll of the recipes I use are family recipes, or friends. I knew that I could cook, so that’s where I went. ![]() I got a job in between doing dialysis and I received a salary cap on that, so I had to find something else to do. Everyone would say that my food taste great every time I cooked, so that was the direction I went. Well, I was a professional singer for like 40 years and I developed a lung problem so I had to stop singing, then I was like well what should I do next? My mother was an excellent cook. The cornbread for the homemade stuffing should be a little stale so it’s not too moist.What inspired you to dive into the restaurant business? You’ll see I use a combination of homemade and store- bought stuffing because the dry bagged stuffing is good for absorbing the liquid in the mixture so it doesn’t get too soggy. Remember, when you are stuffing a turkey, let the stuffing get cold before putting it in the cavity and don’t pack it too tight.You can use a mix of green herbs like parsley and thyme in your stuffing, but I like to use poultry seasoning, sage, and my homemade onion soup mix. This cookbook stands traditional Southern food on its head by doing a little fusion with French cuisine.Ĭornbread dressing recipe taken from Sweetie Pie's CookbookĬornbread dressing is the best kind of dressing to have either stuffed in the turkey or on the side in a casserole. Chef Booker treasures fresh produce and healthy preparation but she also knocks your socks off with rich recipes such as braised short ribs and caramel cake. Field Peas with Foie Gras: Southern Recipes with a French Accent by Chef Jennifer BookerĬhef Jennifer Booker is all about the fresh farm-to-table ingredients and she showcases them with solid food prep techniques and beautiful presentation. McDermott does her due diligence to give the backstories of great Southern comfort food, including honoring the role of black cooks in creating them. So many cookbook authors include recipes that anchor Southern cooking without talking about the fact that they are firmly grounded in black culture. Southern Soups and Stews by Nancie McDermott is one cookbook that deserves a place at this table, even though the author is not African American. Southern Soups & Stews: More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffi and Fricassee Make sure you check out the Fig/Brown Sugar Cake. And it reads like a conversation at the family table. It is a perfect addition as you tackle your holiday baking and beyond. Well known food blogger, Joycelyn Delk Adams makes her cookbook debut with Grandbaby Cakes. Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories This is on my recommendation list beyond just food. Tipton Martin really pushes the envelope on our conversations on Southern food and the messengers of the stories.
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